Description:This is a yummy drink I fell in love with while dining at a local Brazilian restaurant. If you like your drinks a little sweeter you can increase the sugar. Enjoy!
2 oz. Cachaça
1/4 lime (sliced)
2 tbsp superfine sugar
Ingredients:Peanut oil, for frying
2 pounds boneless, skinless chicken breasts
3 eggs
1 cup all-purpose flour
2 cups panko bread crumbs
1 teaspoon garlic powder
1 teaspoon lemon-pepper
1/2 teaspoon cayenne
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Ingredients:Salad:
4 medium tomatoes, cut into wedges
1/2 cup thinly sliced sweet onion
2 teaspoons extra-virgin olive oil
1 tablespoon distilled white vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
Steak:
1 pound boneless rib-eye steak, about 1 inch thick, trimmed of fat and cut into 4 portions
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Description:
This was much easier version of shortcake than the sweetened biscuits that need to be rolled and cut.
Ingredients:
1 1/2 pounds strawberries, stemmed and quartered
5 tablespoons sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
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